Venues similar to Dibeklihan Kültür ve Sanat Köyü

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

The first table on the Gümüşlük iskele since 1962, still run by the family

Garden-style Aegean cooking in an old village house behind the marina

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

Bülent and Nazmiye's mandarin-grove kahvaltı house above Gündoğan, the unexpanded village breakfast, on principle