Venues similar to Dükkan No 10

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

A Bitez garden meyhane, owner-run with a daily meze table under citrus trees

Bodrum's only real Spanish house, Neco's San Sebastián tapas on a 300-year-old stone street

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna

Mehmet Çuhadar's classic Aegean fish house, Gölköy 2001, Yalıkavak branch since 2007.

Tolgar Mireli's veg-led Aegean kitchen dissolving into a Gümüşlük hillside garden

A candlelit garden dinner up in Müskebi, well off the marina strip

Chef Zişan Altınçaba's seasonal garden lokanta in the Dereköy hills

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026

A Roman chef's intimate trattoria in Kumbahçe, pasta alla genovese and a roof terrace over Bodrum bay

MICHELIN Young Chef Award 2026, Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

The first table on the Gümüşlük iskele since 1962, still run by the family