Restaurant in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Chic seafood destination with panoramic Bosphorus views

Michelin Guide recommended Pan-Asian with Bosphorus views

Legendary 1945 institution, inventor of the Beyti kebab

Three-story culinary destination with Bosphorus views and art gallery

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Legendary Bosphorus seafood since 1966

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Where Bebek's elite gather for Italian perfection

Istanbul's first live-fire restaurant with Historic Peninsula views

Salt Bae's original flagship steakhouse

Anatolian traditions reimagined in a former tobacco warehouse

20th-floor contemporary Turkish with panoramic Bosphorus views

Sophisticated rooftop meyhane in the heart of Galata

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Authentic Japanese omakase with Michelin precision

Gault & Millau awarded modern cuisine destination

Zero-waste farm-to-table dining in a working vineyard

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Global izakaya brand with robata grill excellence

Legendary turbot from the Black Sea depths

Michelin Guide bistro with European-Turkish fusion

Farm-to-table excellence in the countryside

Four-generation Italian legacy at Park Hyatt Macka Palas

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

MediterrAsian fusion and nightlife at Galataport's waterfront

Silk Road cuisine by Turkey's only 2 Michelin star chef

Pioneer steakhouse with garden setting on the Asian side

Premium sushi experience since 2016

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

60s-70s beach glamour meets Mediterranean fine dining

Exclusive Nikkei cuisine with no exterior signage

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Michelin-listed Japanese-Peruvian fusion at the Ritz-Carlton

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Istanbul's first vegan fine dining - Michelin Green Star

One of Turkey's 2 Michelin star restaurants

The original yeni nesil meyhane with Golden Horn views

Upper-tier fish house on Operatör Cemil Topuzlu

Historic Russian restaurant where Ataturk and Agatha Christie dined

1800s Rasim Pasa Yali turned boutique hotel with Five Star Diamond award

Exclusive Bosphorus seafood with panoramic bridge views

Michelin recommended, Gault & Millau: Japanese-Korean fusion at the highest level

Karaköy's benchmark grill, Suadiye rooftop edition

Creative fine dining with theatrical presentation

Michelin-recognized chef kitchen and cocktail bar with rotating art

Where 90s Turkish pop meets creative fusion mezes in Bebek

Beymen's new fine-dining icon, Roman & Williams design, Michelin-starred consulting chef

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Where meyhane meets nightclub on Istiklal's rooftop

Adile Sultan Palace dining in the Michelin Guide

Aegean seafood excellence on the Asian shore

Historic ferry pier dining with unobstructed Bosphorus Bridge views

Shellfish-forward seafood in a 200-year-old Ottoman elephant warehouse

MasterChef Somer Sivrioglu's Turkish dining in elegant Levent

Michelin-starred chef Emre Şen's new Istanbul canvas

Where fine dining meets nightclub energy

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Sunday jazz brunch and upper Bosphorus marina dining

Turkish butcher heritage with own farm

Five Asian cuisines under one roof at the Raffles Hotel

Authentic Japanese by Chef Horikoshi with omakase by reservation

BigChefs founder's ambitious Levantine project, Aziz Doğrucu (ex-L'Atelier Robuchon London)

Italian fine dining honored by the Italian government since 2012

Asian shore seafood with bridge views

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace

45-seat Amalfi-inflected Italian room at The Ritz-Carlton

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Japanese chefs at counter: kaiseki and omakase praised as Istanbul's best

Twenty-year sushi institution inside the marina

Global fusion dining on the Bosphorus at Mandarin Oriental

Italian elegance at Mandarin Oriental

Milan's legendary Italian fine dining since 1996

Japanese robata with stunning Bosphorus views

Three consecutive years in the Michelin Guide, Bosphorus waterfront pavilion

Elegant Mediterranean villa dining with 30+ years of excellence

Stylish fusion dining with open-flame mastery in Ataşehir

2025 opening: 120-seat luxury Mediterranean with bespoke design on Beykoz waterfront

Turkish fine dining with Anatolian recipes and extensive wine cellar

Panoramic views and fusion cuisine since 1994

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Gourmet seafood delicacies with spectacular Bosphorus views

Postmodern meyhane meets Bosphorus views in Bebek

Mediterranean-Asian fusion at Istinye Marina

Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci

Celebrity chef's premium steakhouse in Nişantaşı

Mediterranean elegance with live music

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Authentic Lombardy cuisine in an elegant Conrad Istanbul setting

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Art Deco elegance with global flavors in luxury Nişantaşı setting

Haute couture-inspired French bistro at Turkey's premier fashion house hotel

Luxurious waterfront fine dining

Elegant Italian dining with iconic Bosphorus Bridge views

Iconic 13th-floor rooftop dining with panoramic city views

Fire-driven chef's table in a historic Pera passage