Best Seafood in Paris
26 places for seafood across Paris — each verified by a real menu listing or signature dish.
- 1
Le George
1-Michelin Mediterranean-Italian · Champs-Élysées & Madeleine
On the menu: Wood-Fired Octopus · EUR 33
- 2
Le Grand Véfour
Historic French gastronomic · Saint-Honoré & Palais-Royal
On the menu: Sea Bass — sea bass fillet with lemon thyme, Provençal-style peas, asparagus tips and baby gem lettuce · 58
- 3
- 4
Le Saint-Sébastien
neo-bistro · Bastille, Charonne & Oberkampf
On the menu: Seabass, green crab bisque, celeriac purée · 34
- 5
- 6
Le Cinq
3-Michelin haute cuisine · Champs-Élysées & Madeleine
On the menu: Lightly poached oysters · EUR 145
- 7
Le Gabriel, La Réserve Paris
3-Michelin tasting menu · Champs-Élysées & Madeleine
On the menu: Sea bass, Paimpol beans, sour seaweed
- 8
Jean Imbert au Plaza Athénée
1-Michelin heritage French · Champs-Élysées & Madeleine
On the menu: The Sea Bass, Chanterelles, Walnuts, Wine Sabayon · €146
- 9
Lasserre
1-Michelin classic institution · Champs-Élysées & Madeleine
On the menu: Braised sea bass, imperial caviar, beech wood smoked sea potatoes · 125€
- 10
Nonos by Paul Pairet
Palace grill-and-rotisserie · Champs-Élysées & Madeleine
On the menu: 6 Oysters Gillardeau - Spéciales n°3 · 52
- 11
Restaurant Guy Savoy
Haute cuisine · Saint-Germain & Saint-Sulpice
On the menu: Iced poached oysters, concassé of oysters, granité of seaweed and lemon · €130
- 12
Mandarin Oriental Lutetia, Paris
Palace · Saint-Germain & Saint-Sulpice
On the menu: Flat oysters n°2 · 24
- 13
Hôtel Plaza Athénée
Palace hotel · Champs-Élysées & Madeleine
On the menu: THE SAFFRON SEA BASS AND GREEN BEANS · €132
- 14
Four Seasons Hotel George V
Palace hotel · Champs-Élysées & Madeleine
On the menu: Lightly Poached Oysters · EUR 145
- 15
Hôtel de Crillon, A Rosewood Hotel
Palace hotel · Champs-Élysées & Madeleine
On the menu: 6 Oysters Gillardeau - Spéciales n°3 · 52
- 16
Le Meurice
Palace hotel · Saint-Honoré & Palais-Royal
On the menu: Lightly cooked sea bream from Noirmoutier / carrot / marigold / smoked yogurt
- 17
Shangri-La Paris
Palace hotel · Trocadéro & Passy
On the menu: Huître Gillardeau n°2 frite au caviar Kristal (3 pièces) / Deep-fried Gillardeau n°2 oyster topped with Kristal caviar · 58 €
- 18
La Réserve Paris – Hotel and Spa
Palace hotel · Champs-Élysées & Madeleine
On the menu: Sea bass, Paimpol beans, sour seaweed
- 19
Brach Paris
Design boutique · Trocadéro & Passy
On the menu: Seabass tartar, avocado and pomelo · 26
- 20
Nolinski Paris
5-star design boutique · Saint-Honoré & Palais-Royal
On the menu: Citrus-marinated sea bass, avocado, finger lime · €24
- 21
Hôtel Madame Rêve
Design boutique (5-star) · Saint-Honoré & Palais-Royal
On the menu: Madagascar shrimps tempura · €22
- 22
Mandoobar
Korean dumplings & tartares · Champs-Élysées & Madeleine
On the menu: SEA BREAM TARTAR · 15 €
- 23
Caffè Stern
Italian fine dining · Sentier & Bourse
On the menu: Steamed pizza with tuna tartare, oyster sauce and Alajmo "Baeri Imperial" caviar · 48.00
- 24
Daroco
Italian trattoria · Sentier & Bourse
On the menu: Linguine, lemon butter sauce, sea bass tartare & basil · 23
- 25
Le Bar du Bristol
Hotel Bar / Cocktail Bar · Champs-Élysées & Madeleine
On the menu: « Rock shrimps » · 49€
- 26
Ranked by Michelin recognition then rating. Every venue is listed only with real evidence — a transcribed menu item or a signature dish — that it serves this, never inferred.