Venues similar to Kardeşler Balık

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

Long-standing rakı and fish house on Yahşi shore, catch of the day on ice, large dining room.

Right on the water in Gündoğan, the village reference that runs fish and beach service together.

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s