Venues similar to Atılay Balık

Türkbükü's Armenian-Aegean table, family-run and quietly precise

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

A long-running Türkbükü waterfront classic that runs serious seafood by night

The original Türkbükü beach hotel that defined Aegean restraint for two generations

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

The first table on the Gümüşlük iskele since 1962, still run by the family

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night