Venues similar to Karnas Vineyards

Tolgar Mireli's veg-led Aegean kitchen dissolving into a Gümüşlük hillside garden

Chef Zişan Altınçaba's seasonal garden lokanta in the Dereköy hills

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour

The peninsula's serious grill, dry-aged steak, kebabs and a wood-fire ocakbaşı that has held the Bib Gourmand three years running

Bodrum's only real Spanish house, Neco's San Sebastián tapas on a 300-year-old stone street

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

The first table on the Gümüşlük iskele since 1962, still run by the family

Garden-style Aegean cooking in an old village house behind the marina

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

A stone-house seafood room on Güvercinlik's quiet bay, Bib Gourmand 2026 and the reason to drive past Bodrum