Karafaki Erhan Usta
Gümüşlük
Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door
20 places to explore
Gümüşlük
Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door
Bodrum
Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s
Gümüşlük
İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times
Torba
Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna
Türkbükü
Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.
Türkbükü (Gölköy)
18-room Gölköy Bay seafront hotel and beach restaurant, Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.
Gümüşlük
A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on
Gümüşlük
A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor
Türkbükü
Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.
Gümüşlük
A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table
Gündoğan
Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades
Türkbükü
No:81 Hotel's beach deck, a Türkbükü bay restaurant that turns into a proper night room
Torba
Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season
Ortakent
The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built
Akyarlar
The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait
Türkbükü
The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters
Türkbükü
An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season
Bodrum
A Çarşı-side cocktail bar with the castle in the frame and a list that takes itself seriously
Gümüşlük
The first table on the Gümüşlük iskele since 1962, still run by the family
Bodrum
A long-running fish house at the western Bodrum harbour, with a serious raki sofrası
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