Mediterranean Restaurant in Bodrum

Long-standing rakı and fish house on Yahşi shore, catch of the day on ice, large dining room.

Built on Yalı Mevkii, a classic Gündoğan beach cafe known for its olive-oil dishes and homemade mezes.

Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna

Susona's all-day Aegean kitchen above the infinity pool, micro-local produce, Saturday Taverna nights

Torba village's family-run Aegean and Turkish kitchen, twenty-plus years on Atatürk Caddesi, manti and çiğ börek

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Yahşi-side Aegean kitchen, the meze counter the producer-market crowd circles back to for dinner.

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası