Restaurant in Istanbul

Vegetable-forward contemporary cuisine

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Chic seafood destination with panoramic Bosphorus views

Michelin Guide recommended Pan-Asian with Bosphorus views

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Farm-to-table excellence in the countryside

Three-story culinary destination with Bosphorus views and art gallery

Four-generation Italian legacy at Park Hyatt Macka Palas

Michelin Green Star restaurant pioneering sustainability with vertical farming

Legendary Anatolian home cooking from a culinary anthropologist

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

Pioneer steakhouse with garden setting on the Asian side

Premium sushi experience since 2016

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Michelin-recommended modern meyhane with 80+ mezes

Legendary Bosphorus seafood since 1966

60s-70s beach glamour meets Mediterranean fine dining

Where Bebek's elite gather for Italian perfection

Exclusive Nikkei cuisine with no exterior signage

All-day brunch haven with Bosphorus panoramas

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Salt Bae's original flagship steakhouse

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

20th-floor contemporary Turkish with panoramic Bosphorus views

Sophisticated rooftop meyhane in the heart of Galata

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Underground pit-roasted lamb since 1892

Gault & Millau awarded modern cuisine destination

Modern seafood with signature fish in dough

Istanbul's first vegan fine dining - Michelin Green Star

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Zero-waste farm-to-table dining in a working vineyard

Global fusion brasserie by Happy Group on Bağdat Caddesi

Eastern Turkish breakfast specialties from Van

Iconic 13th-floor rooftop dining with panoramic city views

Global izakaya brand with robata grill excellence

Historic Russian restaurant where Ataturk and Agatha Christie dined

Classic Bosphorus fish restaurant loved by locals

Sea-view new-generation meyhane with live entertainment

Industrial-chic grill house with Bib Gourmand recognition

No-menu fish market dining by Galata Bridge

Exclusive Bosphorus seafood with panoramic bridge views

Michelin-listed ocakbasi with Bosphorus views and premium grilled meats

Albanian-style liver specialists

Foraged mushrooms and Golden Horn sunsets since 1939

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Dry-aged specialty with dryage cabinets on display

Gourmet seafood delicacies with spectacular Bosphorus views

Best lamb burger in Istanbul with smoked ribs

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Aegean seafood excellence on the Asian shore

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

Venice-born Italian at Soho House Istanbul

Unlimited Turkish breakfast with legendary bazlama bread

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Istanbul's pioneering Thai restaurant since 2006

New Italian with stunning winter garden and wood-fired oven

Seasonal Italian since 1993 in a villa setting

Legendary kebab institution with 1200-seat marina views since 1997

Classic waterfront brasserie with its own private pier

Mediterranean brasserie with garden setting and original flair

Italian food hall with Bosphorus terrace

Renowned Bosphorus seafood with 5 experienced chef-partners

Locally sourced aged meats in cozy atmosphere

Mediterranean-Asian fusion at Istinye Marina

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Authentic Adana kebab with unique lamb maki style

Authentic Italian by MasterChef judge Danilo Zanna

Unique fermentation techniques for exceptional pizza

Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci

Where creative design meets fantastic food in Topagaci

Premium steakhouse at Watergarden's heart

Turkish butcher heritage with own farm

Celebrity chef's premium steakhouse in Nişantaşı

If it doesn't taste nice, we don't eat it

Black Sea regional cuisine with Gault Millau recognition

Cihangir's treasure transforms from fine dining to nightclub

Artisanal Bronx-inspired burgers with daily-ground beef

Brasserie elegance meets Bosphorus charm

Authentic Japanese by Chef Horikoshi with omakase by reservation

Izmir-style sogus specialists

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Mediterranean elegance with live music

Bosphorus bistro elegance from morning to night

Rooftop dining with stunning Bosphorus views near Galataport

Asian shore seafood with bridge views

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Decades of Ottoman fine dining tradition near Taksim

Modern twist on traditional Turkish home-cooking

Authentic Gaziantep cuisine in the heart of Karaköy

Beloved lokanta serving exceptional Eastern Turkish cuisine since generations

Historic 200-year-old han with lokanta lunch and meyhane evenings

Bosnian cuisine by famous actor Ilker Ayrik

Authentic Lombardy cuisine in an elegant Conrad Istanbul setting

Street flavors reimagined with fine dining sensibility

Spanish tapas reimagined with Anatolian flavors at Galataport

Fusion cuisine pioneer by MasterChef judge Mehmet Yalcinkaya

Naples chef's hidden gem - the first proper Italian in Istanbul

All-day brasserie with exceptional brunch and garden setting

Quality burgers on Istanbul's Anatolian Side

Global fusion dining on the Bosphorus at Mandarin Oriental

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Italian elegance at Mandarin Oriental

Authentic charcoal grill away from the action

Milan's legendary Italian fine dining since 1996

Naples-style sourdough pizza from Chef Luigi Mariconda

Intimate Kadıköy gem with simple, delicious Turkish-Mediterranean fusion

5x Turkey champion barman brings Paris to Suadiye

Legendary Beyoğlu meyhane (1954-2020), now closed

Murano chandelier and wood-fired pizzas across from Göztepe Park

Japanese robata with stunning Bosphorus views

Perfect-rated traditional grill in boutique setting

Elegant Mediterranean villa dining with 30+ years of excellence

Stylish fusion dining with open-flame mastery in Ataşehir

Italian stone oven pizza with top-quality ingredients

Seaside Mediterranean dining with live music in Bostancı

Fresh homemade pasta in charming Moda

Istanbul's finest classic Korean restaurant

Innovative Anatolian cuisine with wood-fired traditions

Turkish fine dining with Anatolian recipes and extensive wine cellar

Art Deco elegance with global flavors in luxury Nişantaşı setting

1960s Gaziantep lahmacun and kebab institution with vintage charm

Bib Gourmand traditional Turkish grill with sea views on Asian side

Wood-fired Italian dining in Bomonti garden

Haute couture-inspired French bistro at Turkey's premier fashion house hotel

Luxurious waterfront fine dining

Elegant Italian dining with iconic Bosphorus Bridge views

Heritage meyhane family since 1977, Asian-side branch since 2018

Historic 1919 family lokanta in Kadıköy with timeless Turkish classics

Cem Mirap (Lucca) brasserie at İstinye Park, designed by Roman & Williams

Istanbul's first true Italian since 1993, on imported flour and stone-oven pizza

İstinye Bay fish lokantası in the old Süreyya Restaurant building since 2004

D-ream's accessible-quality Italian since 1995, wood-oven pizza and signature pasta

Wabi-sabi sushi room with chef Rodel Javier off the İstinye coast road

Upper-tier fish house on Operatör Cemil Topuzlu

Gile chef's tribute to Marmaris roots, Gault & Millau 2026 Best Street Food

Karaköy's benchmark grill, Suadiye rooftop edition

Ex-Periferi chef's own kitchen: bold menu, intimate room

Burgazada's Rum meyhane legacy lands in Bostancı

Beymen's new fine-dining icon, Roman & Williams design, Michelin-starred consulting chef

Armenian mezes on Nevizade, topik, midye dolma, patlıcanlı pilav

Adile Sultan Palace dining in the Michelin Guide

Thirty-five years of fasıl evenings by Bostancı station

Historic ferry pier dining with unobstructed Bosphorus Bridge views

Emre Şen / Morini team's all-day Mediterranean at İstinye Park

Amalfi-influenced Italian with everything made in-house

Turkey's first female-chef-led ocakbaşı, Bosphorus-facing terrace, 8m fire

Shellfish-forward seafood in a 200-year-old Ottoman elephant warehouse

Panoramic Kalamış Bay terrace inside the FB sports club

Fifty-plus years on Bağdat, the Anatolian side's classic pub

A quiet Aegean-air meyhane behind Beşiktaş fish market

Michelin-starred chef Emre Şen's new Istanbul canvas

Chef Alp Çekici's reinterpretation of meyhane culture

70-seat fish house at the Göksu estuary

Spanish tapas and curated DJ nights in the old Rua room

Small family trattoria with Michelin 3-pearl mention

The Asian side's oldest real Italian, since 1990

Chef Utku's southern Italian in a Caddebostan villa garden

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

BigChefs founder's ambitious Levantine project, Aziz Doğrucu (ex-L'Atelier Robuchon London)

Compact meze-first meyhane steps from the marina

Long-running marina brasserie known for grilled salmon

35+ years of pier-side fish, buckets in front of diners

Marina-facing grill, seasoned Fenerbahçe regulars

Nevizade's 1941 original, no singing, just rakı

Italian fine dining honored by the Italian government since 2012

Tiny family pizzeria with perfect thin crust

45-seat Amalfi-inflected Italian room at The Ritz-Carlton

Turkey's first female-run meyhane, Tatavla's living memory since 1946

Old-style neighbourhood meyhane near Akaretler

Twenty-year sushi institution inside the marina

Wood-coal döner with Kepsut thyme and Konya lavash

A Kadıköy balcony meyhane rotating with the market

Chef Ömür Akkor's MoI flagship, Gault & Millau 2026 Best Anatolian Cuisine

The Moda sushi favourite on a quiet Erenköy side-street

Usla Academy-trained chefs making buns fresh daily

Istanbul's most authentic Mexican, Tanyeri-González family since 2005

Rooftop seafood house with Marmara view

Late-1800s building, seasonal mezes, Greek-Turkish soul

Fresh pasta from an open kitchen, no shortcuts

Modern lokanta named for Turkey's first female lawyer