Mandoobar
Champs-Élysées & Madeleine
Counter-seat Korean — chef Kim Kwang-Loc's mandu and tartares, fashion-week regulars on stools.
Canal Saint-Martin Cambodian institution — bo bun, summer rolls, banana-tapioca dessert, packed every night.
Le Petit Cambodge sits on rue Alibert beside Canal Saint-Martin and serves the most consistent Cambodian-Vietnamese cooking in Paris from a tiny anthracite-walled room with an open kitchen. The order arrives written by the customer on a slip of paper — old-school, unchanged. Bo bun beef explodes with herbs, pickled carrots, peanuts and crisp soy bean; natin (ground pork and shrimp in coconut-satay) is silky; summer rolls are 20-cm long and properly wrapped; the hot tapioca-banana velouté closes. On Le Fooding's permanent radar (current 2024 selection); the November 2015 attacks made the address a civic anchor for the 10e. Open seven days, 350 days a year. The cult-institution Cambodian table.
Kült kurum, semt için bir simge ve Paris'in en güvenilir bo bun adresi. Rezervasyonsuz girilebiliyor; hafta sonları için yer ayırtmak daha güvenli yol.
En un coup d'œil
Type de vue
Canal View, Street Scene
Qualité de la vue
Good
Réponses rapides sur Le Petit Cambodge — réservation, horaires, dress code et niveau de prix.
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