Restaurant in Istanbul

Where Bebek's elite gather for Italian perfection

Exclusive Nikkei cuisine with no exterior signage

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

One of Turkey's 2 Michelin star restaurants

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Chic seafood destination with panoramic Bosphorus views

Michelin Guide recommended Pan-Asian with Bosphorus views

Heritage seafood since 1952

Elegant French brasserie with retractable roof and live music

Three-story culinary destination with Bosphorus views and art gallery

Italian-Turkish fusion, lunch only, book weeks ahead

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Legendary Bosphorus seafood since 1966

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Istanbul's first live-fire restaurant with Historic Peninsula views

Salt Bae's original flagship steakhouse

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Anatolian traditions reimagined in a former tobacco warehouse

20th-floor contemporary Turkish with panoramic Bosphorus views

Sophisticated rooftop meyhane in the heart of Galata

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Authentic Japanese omakase with Michelin precision

Modern seafood with signature fish in dough

Zero-waste farm-to-table dining in a working vineyard

Ottoman imperial cuisine in Ciragan Palace

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Global izakaya brand with robata grill excellence

Michelin Bib Gourmand Italian in Kadıköy

Epitome of Istanbul meyhane culture

Michelin Guide bistro with European-Turkish fusion

Farm-to-table excellence in the countryside

Four-generation Italian legacy at Park Hyatt Macka Palas

Legendary Anatolian home cooking from a culinary anthropologist

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

MediterrAsian fusion and nightlife at Galataport's waterfront

Silk Road cuisine by Turkey's only 2 Michelin star chef

Pioneer steakhouse with garden setting on the Asian side

Premium sushi experience since 2016

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

60s-70s beach glamour meets Mediterranean fine dining

All-day brunch haven with Bosphorus panoramas

Modern meyhane reviving classic tavern culture with stone oven mezes

New Anatolian cuisine with rooftop grandeur

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Michelin-listed Japanese-Peruvian fusion at the Ritz-Carlton

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Istanbul's first vegan fine dining - Michelin Green Star

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

The original yeni nesil meyhane with Golden Horn views

New Italian with stunning winter garden and wood-fired oven

Temporarily closed: Italian dining at Glens Palas

Celebrity chef's premium steakhouse in Nişantaşı

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Istanbul's most authentic Mexican, Tanyeri-González family since 2005

Fresh pasta from an open kitchen, no shortcuts

Meze on a terrace overlooking Galata and the Golden Horn

A tree-shaded inner garden in Cihangir, easy Mediterranean plates under string light

A Genoese kitchen in a 19th-century courtyard just under the Galata Tower

Restored building opposite Beymen with refined Italian cuisine

A three-storey mansion off Kadıköy's beaten track, meze-first, with a garden of old Turkish records.

Upper-tier fish house on Operatör Cemil Topuzlu

Historic Russian restaurant where Ataturk and Agatha Christie dined

Classic Bosphorus fish restaurant loved by locals

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

World cuisines meets Antakya aromatic culture in Akaretler row house

Slow food philosophy meets Middle Eastern meze in historic Beyoğlu

Exclusive Bosphorus seafood with panoramic bridge views

Karaköy's benchmark grill, Suadiye rooftop edition

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Creative fine dining with theatrical presentation

Ex-Periferi chef's own kitchen: bold menu, intimate room

Michelin-recognized chef kitchen and cocktail bar with rotating art

Classic Bosphorus seafood with refined mezes

Dry-aged specialty with dryage cabinets on display

Burgazada's Rum meyhane legacy lands in Bostancı

Beymen's new fine-dining icon, Roman & Williams design, Michelin-starred consulting chef

Garden restaurant and rooftop bar with triple-vista views in Galata

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Chef-driven fine-casual seafood with daily catch and creative small plates

Adile Sultan Palace dining in the Michelin Guide

Thirty-five years of fasıl evenings by Bostancı station

Aegean seafood excellence on the Asian shore

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

Warm hospitality and live music in historic Asmalimescit

Historic ferry pier dining with unobstructed Bosphorus Bridge views

Emre Şen / Morini team's all-day Mediterranean at İstinye Park

Istanbul's pioneering Thai restaurant since 2006

French-inflected kitchen with seasonal local producers capturing Moda's bohemian spirit

Seasonal Italian since 1993 in a villa setting

Turkey's first female-chef-led ocakbaşı, Bosphorus-facing terrace, 8m fire

Shellfish-forward seafood in a 200-year-old Ottoman elephant warehouse

Cihangir's first meyhane with Bosphorus balcony views

Fifty-plus years on Bağdat, the Anatolian side's classic pub

Mediterranean brasserie with garden setting and original flair

New-generation meyhane with Golden Horn views and 80s vibes

Italian food hall with Bosphorus terrace

Locally sourced aged meats in cozy atmosphere

A quiet Aegean-air meyhane behind Beşiktaş fish market

Greek-Turkish seafood with Golden Horn views

Charming Greek-style seafood tavern near the marina

Michelin-starred chef Emre Şen's new Istanbul canvas

Where fine dining meets nightclub energy

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Authentic Italian by MasterChef judge Danilo Zanna

Reservation-only contemporary dining with cocktail focus

Unique fermentation techniques for exceptional pizza

Cretan family restaurant with 20-meze fixed menu and unlimited drinks

Where creative design meets fantastic food in Topagaci

Historic waterfront yali next to Anadoluhisari fortress with fresh daily catch

Turkish butcher heritage with own farm

Chef Alp Çekici's reinterpretation of meyhane culture

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

70-seat fish house at the Göksu estuary

Michelin-recommended chef reinterpreting Turkish gastronomy in a garden oasis

Small family trattoria with Michelin 3-pearl mention

The Asian side's oldest real Italian, since 1990

Southern Italian flavors that put Moda on the gastronomy map

Chef Utku's southern Italian in a Caddebostan villa garden

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Authentic Japanese by Chef Horikoshi with omakase by reservation

BigChefs founder's ambitious Levantine project, Aziz Doğrucu (ex-L'Atelier Robuchon London)

Compact meze-first meyhane steps from the marina

Modern twist on traditional Turkish cuisine with daily-changing market menu

Marina-facing grill, seasoned Fenerbahçe regulars

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Nevizade's 1941 original, no singing, just rakı

Bosphorus bistro elegance from morning to night

One legendary steak, one unforgettable experience

Italian fine dining honored by the Italian government since 2012

Tiny family pizzeria with perfect thin crust

Rooftop dining with stunning Bosphorus views near Galataport

Asian shore seafood with bridge views

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace

45-seat Amalfi-inflected Italian room at The Ritz-Carlton

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Turkey's first female-run meyhane, Tatavla's living memory since 1946

Authentic Gaziantep cuisine in the heart of Karaköy

Old-style neighbourhood meyhane near Akaretler

Historic 200-year-old han with lokanta lunch and meyhane evenings

Bosnian cuisine by famous actor Ilker Ayrik

Twenty-year sushi institution inside the marina

Wood-coal döner with Kepsut thyme and Konya lavash

Art deco elegance in Karaköy's historic theatre

A Kadıköy balcony meyhane rotating with the market

Chef Ömür Akkor's MoI flagship, Gault & Millau 2026 Best Anatolian Cuisine

All-day brasserie with exceptional brunch and garden setting

Italian elegance at Mandarin Oriental

Creative sushi and ramen on the Asian side

The Moda sushi favourite on a quiet Erenköy side-street

Rooftop Aegean seafood with marina panoramas and live music

Usla Academy-trained chefs making buns fresh daily

Milan's legendary Italian fine dining since 1996

Intimate Kadıköy gem with simple, delicious Turkish-Mediterranean fusion

Refined seasonal menus championing small Anatolian wine producers

Murano chandelier and wood-fired pizzas across from Göztepe Park

Japanese robata with stunning Bosphorus views

Rooftop seafood house with Marmara view

Elegant Mediterranean villa dining with 30+ years of excellence

Stylish fusion dining with open-flame mastery in Ataşehir

Italian stone oven pizza with top-quality ingredients

Fresh homemade pasta in charming Moda

2026 opening in restored 19th-century Hovagimyan Han

Turkish fine dining with Anatolian recipes and extensive wine cellar

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler

Chef-driven Aegean gastro in a pastel townhouse: Balat's serious dining address

Late-1800s building, seasonal mezes, Greek-Turkish soul

The original STOA: sustainable cooking meets creative cocktails

Panoramic views and fusion cuisine since 1994

Modern lokanta named for Turkey's first female lawyer

130 years of rakı-table ritual in Yedikule

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

1920s meyhane where Yahya Kemal drank rakı

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Adana street-kebap heat on an Erenköy side-street

Asmalımescit's ever-new classic since 1977

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Bahariye's beloved meyhane in a French-bistro-style room

The neighborhood's modern meze bar with creative interpretations

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Hidden neighborhood gem with modern Turkish cuisine by Chef Inanc Celengil

Foraged mushrooms and Golden Horn sunsets since 1939

Gourmet seafood delicacies with spectacular Bosphorus views