Restaurant in Istanbul

The corridor's literary meyhane, keeping a guest-book tradition since 1967.

The turquoise-tiled Karaköy institution, lokanta by day, meyhane by night, Bib Gourmand 2026.

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Chic seafood destination with panoramic Bosphorus views

Michelin Guide recommended Pan-Asian with Bosphorus views

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Three-story culinary destination with Bosphorus views and art gallery

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

Legendary Bosphorus seafood since 1966

Where Bebek's elite gather for Italian perfection

Salt Bae's original flagship steakhouse

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

20th-floor contemporary Turkish with panoramic Bosphorus views

Modern seafood with signature fish in dough

Eastern Turkish breakfast specialties from Van

Global izakaya brand with robata grill excellence

Farm-to-table excellence in the countryside

Four-generation Italian legacy at Park Hyatt Macka Palas

Legendary Anatolian home cooking from a culinary anthropologist

Pioneer steakhouse with garden setting on the Asian side

Premium sushi experience since 2016

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

60s-70s beach glamour meets Mediterranean fine dining

All-day brunch haven with Bosphorus panoramas

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Underground pit-roasted lamb since 1892

Istanbul's first vegan fine dining - Michelin Green Star

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

A tree-shaded inner garden in Cihangir, easy Mediterranean plates under string light

A family Ottoman lokanta in Nişantaşı since 1950, hünkarbeğendi read off the counter

Chef Mari Esgici's tiny Kurtuluş room and back garden, slow-cooked ribs the whole point

Sasun Estukyan's old-school Kurtuluş meze meyhane, the dishes he grew up on

A Genoese kitchen in a 19th-century courtyard just under the Galata Tower

A family Üsküdar esnaf lokanta since 1933, Ottoman home cooking read off the steam table

Restored building opposite Beymen with refined Italian cuisine

The çarşı's oldest working meyhane, pouring since 1974, topik in the case and fasıl kept upstairs.

Koşuyolu's Aegean meyhane, a proper meze cabinet and a neighborhood that keeps it to itself.

Efkan Kara's Aegean taverna in a Şaşkınbakkal cul-de-sac, meze-first and unbothered by fashion.

Pouring under the Cumhuriyet name since 1923, a hundred mezes a day in the middle of Balık Pazarı.

Upper-tier fish house on Operatör Cemil Topuzlu

Historic Russian restaurant where Ataturk and Agatha Christie dined

Fixed-menu meyhane with live musicians between tables, winters Kalamis summers Yalikavak

1800s Rasim Pasa Yali turned boutique hotel with Five Star Diamond award

Classic Bosphorus fish restaurant loved by locals

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

World cuisines meets Antakya aromatic culture in Akaretler row house

Industrial-chic grill house with Bib Gourmand recognition

Gile chef's tribute to Marmaris roots, Gault & Millau 2026 Best Street Food

No-menu fish market dining by Galata Bridge

Exclusive Bosphorus seafood with panoramic bridge views

Karaköy's benchmark grill, Suadiye rooftop edition

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Ex-Periferi chef's own kitchen: bold menu, intimate room

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Dry-aged specialty with dryage cabinets on display

Burgazada's Rum meyhane legacy lands in Bostancı

Beymen's new fine-dining icon, Roman & Williams design, Michelin-starred consulting chef

Garden restaurant and rooftop bar with triple-vista views in Galata

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Cult burger joint with the Jetlag Buster triple-cheddar

Chef Marcello Micci's Tuscan kitchen on Bağdat Caddesi with 120-person garden

Michelin Guide 2026 new entry inside the Ataturk Cultural Center

Chef-driven fine-casual seafood with daily catch and creative small plates

Adile Sultan Palace dining in the Michelin Guide

Aegean seafood excellence on the Asian shore

Cem Mirap (Lucca) brasserie at İstinye Park, designed by Roman & Williams

Three sisters' intimate Italian with 72-hour fermented Roman pizza

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

Historic ferry pier dining with unobstructed Bosphorus Bridge views

Unlimited Turkish breakfast with legendary bazlama bread

Emre Şen / Morini team's all-day Mediterranean at İstinye Park

The original: Chef Khun Nuch, ex-Thai royal family chef, since 2006

French-inflected kitchen with seasonal local producers capturing Moda's bohemian spirit

20+ years bringing Ayvalik-Cunda flavors: Aegean herbs, olive oil mezes, fresh catch

Seasonal Italian since 1993 in a villa setting

Istanbul's first true Italian since 1993, on imported flour and stone-oven pizza

Turkey's first female-chef-led ocakbaşı, Bosphorus-facing terrace, 8m fire

Shellfish-forward seafood in a 200-year-old Ottoman elephant warehouse

Legendary kebab institution with 1200-seat marina views since 1997

Three-bridge Bosphorus panorama from Fethi Pasa Korusu hilltop garden

Classic waterfront brasserie with its own private pier

Harbor-side brasserie with marina views and weekend live music

Panoramic Kalamis Bay views from the refined Divan brand

Fifty-plus years on Bağdat, the Anatolian side's classic pub

Mediterranean brasserie with garden setting and original flair

Italian food hall with Bosphorus terrace

Renowned Bosphorus seafood with 5 experienced chef-partners

Locally sourced aged meats in cozy atmosphere

A quiet Aegean-air meyhane behind Beşiktaş fish market

Michelin-starred chef Emre Şen's new Istanbul canvas

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Authentic Adana kebab with unique lamb maki style

Authentic Italian by MasterChef judge Danilo Zanna

İstinye Bay fish lokantası in the old Süreyya Restaurant building since 2004

Reservation-only contemporary dining with cocktail focus

Unique fermentation techniques for exceptional pizza

Sunday jazz brunch and upper Bosphorus marina dining

Where creative design meets fantastic food in Topagaci

Historic waterfront yali next to Anadoluhisari fortress with fresh daily catch

Turkish butcher heritage with own farm

Black Sea regional cuisine with Gault Millau recognition

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Art Nouveau Ottoman pavilion in Cubuklu forest with Bosphorus views and garden dining

70-seat fish house at the Göksu estuary

Michelin-recommended chef reinterpreting Turkish gastronomy in a garden oasis

Spanish tapas and curated DJ nights in the old Rua room

Artisanal Bronx-inspired burgers with daily-ground beef

Small family trattoria with Michelin 3-pearl mention

The Asian side's oldest real Italian, since 1990

Southern Italian flavors that put Moda on the gastronomy map

Chef Utku's southern Italian in a Caddebostan villa garden

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Five Asian cuisines under one roof at the Raffles Hotel

Authentic Japanese by Chef Horikoshi with omakase by reservation

Historic Refi Pasa Yali turned upscale breakfast with Bosphorus-front setting

BigChefs founder's ambitious Levantine project, Aziz Doğrucu (ex-L'Atelier Robuchon London)

Compact meze-first meyhane steps from the marina

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Marina-facing grill, seasoned Fenerbahçe regulars

Modern meyhane in historic brewery walls with lentil 'ice cream' signature

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Nevizade's 1941 original, no singing, just rakı

New-generation kebap rethinking ocakbasi culture

Bosphorus bistro elegance from morning to night

Italian fine dining honored by the Italian government since 2012

Tiny family pizzeria with perfect thin crust

Rooftop dining with stunning Bosphorus views near Galataport

Asian shore seafood with bridge views

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace

45-seat Amalfi-inflected Italian room at The Ritz-Carlton

Decades of Ottoman fine dining tradition near Taksim

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Bosphorus-front institution: elaborate breakfast plus fresh-catch seafood

Turkey's first female-run meyhane, Tatavla's living memory since 1946

Authentic Gaziantep cuisine in the heart of Karaköy

Old-style neighbourhood meyhane near Akaretler

Bosphorus-view ocakbasi: organic Kars breakfast mornings, charcoal-grilled evenings

Historic 200-year-old han with lokanta lunch and meyhane evenings

Bosnian cuisine by famous actor Ilker Ayrik

Japanese chefs at counter: kaiseki and omakase praised as Istanbul's best

Nostalgic meyhane in Bostancı with honest mezes and late-night raki culture

Wood-coal döner with Kepsut thyme and Konya lavash

D-ream's accessible-quality Italian since 1995, wood-oven pizza and signature pasta

Converted historic boathouse: Moda coast's most scenic all-day venue

Michelin-starred chef Michael White's handmade pasta since 2013

A Kadıköy balcony meyhane rotating with the market

Spanish tapas reimagined with Anatolian flavors at Galataport

Fusion cuisine pioneer by MasterChef judge Mehmet Yalcinkaya

Exclusively Turkish-sourced: octopus orzo and lamb shank on farmers' pasta

Chef Ömür Akkor's MoI flagship, Gault & Millau 2026 Best Anatolian Cuisine

All-day brasserie with exceptional brunch and garden setting

Turkey's first authentic Vietnamese restaurant with genuinely excellent pho

Quality burgers on Istanbul's Anatolian Side

Global fusion dining on the Bosphorus at Mandarin Oriental

Italian elegance at Mandarin Oriental

Authentic charcoal grill away from the action

Creative sushi and ramen on the Asian side

The Moda sushi favourite on a quiet Erenköy side-street

Usla Academy-trained chefs making buns fresh daily

Milan's legendary Italian fine dining since 1996

Refined Aegean fish and raki house across from Kalamis Marina

Modern Neapolitan with imported San Marzano tomatoes

Revived heritage brand with contemporary ambition, expanding to Bodrum

5x Turkey champion barman brings Paris to Suadiye

4th-generation Neapolitan pizza with 24-hour leavened dough

Istanbul's most authentic Mexican, Tanyeri-González family since 2005

Refined seasonal menus championing small Anatolian wine producers

Murano chandelier and wood-fired pizzas across from Göztepe Park

Japanese robata with stunning Bosphorus views

Three consecutive years in the Michelin Guide, Bosphorus waterfront pavilion

60+ organic Anatolian specialties with Bosphorus views

Kiz Kulesi views from the terrace: the most iconic Asian-shore panorama

Rooftop seafood house with Marmara view

Elegant Mediterranean villa dining with 30+ years of excellence

Italian stone oven pizza with top-quality ingredients

2025 opening: 120-seat luxury Mediterranean with bespoke design on Beykoz waterfront

Fresh homemade pasta in charming Moda

2026 opening in restored 19th-century Hovagimyan Han

Innovative Anatolian cuisine with wood-fired traditions

Turkish fine dining with Anatolian recipes and extensive wine cellar

Chef-driven Aegean gastro in a pastel townhouse: Balat's serious dining address

Black Truffle Burger and Parmesan Frites

Late-1800s building, seasonal mezes, Greek-Turkish soul

The original STOA: sustainable cooking meets creative cocktails

Proper Napoli-style with San Marzano, fermented dough, and standout tiramisu

130 years of rakı-table ritual in Yedikule