Locali in Istanbul

Kyoto-born specialty coffee chain's first Turkish flagship

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Michelin Guide recommended Pan-Asian with Bosphorus views

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Three-story culinary destination with Bosphorus views and art gallery

Sultan's palace on the Bosphorus

World's Leading City Hotel 2024 with panoramic Bosphorus views

Homemade liqueurs and inventive cocktails in Beyoğlu

Legendary profiteroles since 1944

Rooftop cocktails with panoramic Marmara views

Michelin-recommended modern meyhane with 80+ mezes

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

360° panorama of Blue Mosque, Hagia Sophia and Golden Horn

Where Bebek's elite gather for Italian perfection

Legendary Turkish coffee since 1967

World-class spa and dining on the waterfront

Kadıköy's beloved neighborhood cocktail gem

Three-story bookstore-cafe with 45,000 books and terrace dining

Panoramic Princes Islands views with sunset cocktails

Asian side's specialty coffee destination since 2014

Istanbul's first live-fire restaurant with Historic Peninsula views

Expert-led carpet education and collection

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Turkey's premier whiskey bar with 435+ labels

Sophisticated rooftop meyhane in the heart of Galata

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Bosphorus rooftop cocktails atop Vakkorama at Galataport

Authentic Japanese omakase with Michelin precision

19th-century Ottoman waterfront mansions reimagined

Creative hub in classic-elegant Palazzo Corpi

Gault & Millau awarded modern cuisine destination

Modern seafood with signature fish in dough

Former Ottoman bank transformed into boutique luxury

Private yacht arrival at Galataport's newest luxury address

Infinity pool and panoramic bar at Istanbul's Ritz

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

London pub ambiance with craft cocktails

Ottoman imperial cuisine in Ciragan Palace

Legendary Istanbul institution with panoramic Bosphorus views since 1983

408 wines from 72 producers on the Asian side

Global izakaya brand with robata grill excellence

Michelin Bib Gourmand Italian in Kadıköy

Michelin Guide bistro with European-Turkish fusion

Historic 1945 waterfront cafe - the intellectual's haunt

Farm-to-table excellence in the countryside

Four-generation Italian legacy at Park Hyatt Macka Palas

Legendary Anatolian home cooking from a culinary anthropologist

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Waterfront palace with legendary spa and gardens

Former Ottoman prison transformed into cozy luxury

MediterrAsian fusion and nightlife at Galataport's waterfront

Silk Road cuisine by Turkey's only 2 Michelin star chef

Sophisticated cocktails from the Paolina creators

Nordic-style specialty coffee with cult-status brownie

Pioneer steakhouse with garden setting on the Asian side

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Five generations of baklava perfection

Exclusive Nikkei cuisine with no exterior signage

All-day brunch haven with Bosphorus panoramas

Modern meyhane reviving classic tavern culture with stone oven mezes

New Anatolian cuisine with rooftop grandeur

360-degree panoramic views from Marmara Pera rooftop

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Art Deco heritage hotel in Giulio Mongeri's 1922 masterpiece

Orient Express heritage since 1892

Flagship all-inclusive resort on the Golden Horn

Underground pit-roasted lamb since 1892

Istanbul's original wine bar championing Turkish wines

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

19th-century raki distillery on the Asian shore

Four Seasons rooftop with Hagia Sophia views

Istanbul's first vegan fine dining - Michelin Green Star

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

City views, infinity pool, and legendary service

One of Turkey's 2 Michelin star restaurants

The original yeni nesil meyhane with Golden Horn views

Sustainability-focused cocktail bar with vertical farming and workshops

1881 Camondo legacy in a restored stone cellar

Historic 1914 wine house with garden oasis

Morgans Original in a restored warehouse

Classic Bosphorus fish restaurant loved by locals

Traditional Ottoman craftsmanship in the classic-elegant heart

No-menu fish market dining by Galata Bridge

Exclusive Bosphorus seafood with panoramic bridge views

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Creative fine dining with theatrical presentation

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Dry-aged specialty with dryage cabinets on display

Garden restaurant and rooftop bar with triple-vista views in Galata

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Bağdat Caddesi's 30-year award-winning institution

Best breakfast near Galata Tower

Aegean seafood excellence on the Asian shore

Warm hospitality and live music in historic Asmalimescit

Etiler's new neighborhood gastropub

Istanbul's pioneering Thai restaurant since 2006

Joyful specialty coffee shop in the heart of Bebek since 2013

Seasonal Italian since 1993 in a villa setting

Gourmet deli with exceptional burrata and sandwiches

Cihangir's first meyhane with Bosphorus balcony views

Legendary kebab institution with 1200-seat marina views since 1997

Classic waterfront brasserie with its own private pier

Mediterranean brasserie with garden setting and original flair

Italian food hall with Bosphorus terrace

Renowned Bosphorus seafood with 5 experienced chef-partners

Locally sourced aged meats in cozy atmosphere

Greek-Turkish seafood with Golden Horn views

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Authentic Adana kebab with unique lamb maki style

Reservation-only contemporary dining with cocktail focus

Turkey's pioneering natural wine bar by Maksut Askar

Where creative design meets fantastic food in Topagaci

Turkish butcher heritage with own farm

Black Sea regional cuisine with Gault Millau recognition

Glass-enclosed rooftop at DoubleTree Moda

Artisanal Bronx-inspired burgers with daily-ground beef

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Coffee cocktails and creative brews in Karaköy

Celebrity-founded roastery with house-roasted beans

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Bosphorus bistro elegance from morning to night

One legendary steak, one unforgettable experience

Rooftop dining with stunning Bosphorus views near Galataport

Asian shore seafood with bridge views

Decades of Ottoman fine dining tradition near Taksim

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Historic 200-year-old han with lokanta lunch and meyhane evenings

Specialty coffee pioneer with multiple brewing methods

All-day brasserie with exceptional brunch and garden setting

Global fusion dining on the Bosphorus at Mandarin Oriental

Italian elegance at Mandarin Oriental

Authentic charcoal grill away from the action

Istanbul's oldest wine house since 1898

5x Turkey champion barman brings Paris to Suadiye

Contemporary luxury at Zorlu Center

Murano chandelier and wood-fired pizzas across from Göztepe Park

Japanese robata with stunning Bosphorus views

Asian hospitality excellence with stunning water views

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Design-forward cocktail lounge by Cafe Cadde founders

Panoramic views and fusion cuisine since 1994

Old City panoramic views from boutique hotel rooftop

Sea-view luxury residence hotel on the Cadde

Best Guinness in Istanbul with classic Irish atmosphere

Istanbul's craft beer destination in historic Bomonti Brewery

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

1901 former Franciscan nuns' residence transformed into cozy suites

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Contemporary gastro-bar with seasonal plates in Firuzaga

Turkish fashion house's boutique hospitality

Heritage meyhane family since 1977, Asian-side branch since 2018

French-inspired wine bar with Mediterranean flair

Signature pistachio cocktails in less-crowded Göztepe

Sea-view new-generation meyhane with live entertainment

The neighborhood's modern meze bar with creative interpretations

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

40 signature cocktails in a garden oasis on Bağdat Caddesi

Turkish DJs, live-jazz, and funk in classic-elegant Beyoğlu

Foraged mushrooms and Golden Horn sunsets since 1939

Gourmet seafood delicacies with spectacular Bosphorus views

Historic patisserie since the 1800s - now a 400sqm flagship

Turkey's premier luxury department store

Premier specialty roaster with garden terrace near Bosphorus Bridge

Venice-born Italian at Soho House Istanbul

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Upscale shopping mall in fashion district

New Italian with stunning winter garden and wood-fired oven

Historic patisserie with legendary chocolates

Pioneer of Turkish gastropub culture with 70+ craft beers

Local Turkish flavors meet creative mixology

Mediterranean-Asian fusion at Istinye Marina

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Cihangir's day-to-night neighborhood favorite

Celebrity chef's premium steakhouse in Nişantaşı

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it