Restaurant in Borough & Bermondsey

Tom Sellers' two-Michelin-star tasting room, the chapter's South-Bank fine-dining anchor

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Jonny Lake and Isa Bal's two-Michelin-star à la carte room, Fat Duck alumni at neighbourhood register

A 40-cover kitchen-and-natural-wine warehouse under the Bermondsey arches, chef Steve Williams

Northern Chinese on level 33 of The Shard, the view-room and the dish where guests in town for a single weekend take their out-of-town parents.