Places in Munich

Two stars at the Bayerischer Hof, Kevin Romes era, opened April 2026.

The honest Augustiner, brewery canteen, not the tourist Dom version

1897 Belle Époque café with daily live music, protected room in Hotel Mariandl

Munich's grand café since 1888, Vienna's register, Bavarian discipline

The grand dame of Munich since 1841

King Maximilian's hotel on Maximilianstraße

1898 game institution; Bavarian hunting fare under Hubert Buckl.

Charles Schumann's cocktail address, the Munich bar reference, on Odeonsplatz.

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Munich's oldest wine house, restored 15th-century vaulted rooms

50 Top Pizza's #1 in Germany, destination Neapolitan in the Hofstatt quarter.

Jugendstil mosaic floors, Modenese aceto, pecorino-marjoram ravioli that's been on the menu since 1999

Two stars upstairs at Munich's 320-year-old delicatessen.

Munich's largest living room, Augustiner Wirtshaus in the heart of Westend

Munich's oldest beer garden, 1812, 5,000 seats under the chestnuts

Vietnamese street food on Tegernseer Landstraße, chef Hieu's southern-style Pho

Nineteen suites on the top floors above Marienplatz

The Englischer Garten postcard, earns the slot

Open-fire grill and pasta counter under the Marstall's columned hall.

Franz Marc and Thomas Mann's old table, 1887 literary café, restored

Sixth-floor café on Marienplatz, direct sightline to the carillon.

Au-Isar cornerstone since the eighties, riverside brunch and rotating art

The Pinakothek-quarter museum café

An untouched 1955 café interior, Maxvorstadt time-capsule

Munich's oldest café since 1775, Italian roots, Hofgarten terrace.

Leopoldstraße's 46-year-old patisserie

Family-run café-Wirtshaus above Theresienwiese, best breakfast in the Westend

The potato-only stall on Viktualienmarkt, twenty-five varieties, lunch counter cult.

Bogenhausen's reliable Lebanese, full mezze table, halal grill, late hours.

Authentic Mexican tacos and quesadillas at Münchner Freiheit.

Dresden Stollen since 1825, Munich's heritage cake counter, sixth generation.

Bog oak, Jura stone, and a wine bar in the Altstadt

The 'Bavarian deli', Jochen Kreppel's Obergiesing dining room

The full Eataly market hall inside Munich's restored Schrannenhalle, on Viktualienmarkt.

Munich's oldest ice cream parlour, Sarcletti family on Nymphenburger Straße since 1879

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Old-Town wine bar with deep list and sensible pricing

The original Hofbräu, 1,400-seat chestnut beer garden, locals' Hofbräu

Munich's jazz reference since 1978, concerts every night in a Haidhausen cellar.

Nieto Sobejano's contemporary five-star on Stachus

Champagne-truffle institution since 1932, counter inside Ludwig Beck on Marienplatz.

The largest beer garden in the world, 8,000 seats under chestnuts, since 1791

Bookstore-café-stage, the quieter heart of Schellingstraße

Scandinavian-inflected roastery on the Maxvorstadt-Neuhausen edge, one of two Loring roasters in Germany.

MVSM's flagship roastery café, light-roast specialty coffee since 2014.

73 rooms behind a neo-Renaissance facade in the Altstadt

Modern Vietnamese with Asian-fusion flourishes in Glockenbach.

Bavarian Wirtshaus on the palace canal, deeded by Elector Karl Albrecht in 1730

Former power station turned culture house, concerts, café, riverside biergarten.

Holzplatz hideaway for fresh pasta and Roman pinsa

The Salvator origin, Bavarian Brauhaus on the brewery's home hill

The Westendstraße taverna, Greek-owned, Greek-run, no concession to anyone

Mediterranean glamour on Wittelsbacher Platz, Riviera-meets-Italy in Maxvorstadt.

Munich's first new luxury hotel in 16 years

King Max I's 1820 palm house, behind Nymphenburg Palace, fifth-generation innkeepers

The palace-restaurant inside Schloss Nymphenburg, the only address with this view

Israeli kitchen inside the Münchner Volkstheater, relocated 2021, fully landed

The Schneider Weisse mothership, 1872, Weisswurst until noon, Aventinus all night

Daytime Schumann's, espresso, salade niçoise and a midday vermouth in Fünf Höfe.

Lakeside Bavarian on the Kleinhesseloher See, the refined garden

Chef Jianguo Zhang's Sichuan fine dining; Munich's first serious Chinese room.

The Bavarian classic across from the Opera, two floors of it.

Munich's largest schnitzel, the Maxvorstadt classic since 1995

The proper Turkish bakery on Goethestraße, pide, simit, baklava, no tourist tax

Olga Polizzi's botanical garden five-star in Maxvorstadt

1950s Speisecafé in a former Tracht shop, the quarter's living room

1825 protected villa, reopened 2023 as an Amalfi-coast Italian, handmade pasta, fresh seafood, walled courtyard

800-label cellar at Hotel Excelsior, head chef Benedikt Arps

Munich's third-wave coffee pioneer, roasting on Rumfordstraße since 2007.

Bavarian Wirtshaus + Augustiner Biergarten beside the Bavaria statue

The Knödel institution Munich locals actually book

Old-Munich Wirtshaus on the Viktualienmarkt edge