Plekken in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Michelin Guide recommended Pan-Asian with Bosphorus views

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Three-story culinary destination with Bosphorus views and art gallery

Sultan's palace on the Bosphorus

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

Italian-Turkish fusion, lunch only, book weeks ahead

Rooftop cocktails with panoramic Marmara views

Michelin-recommended modern meyhane with 80+ mezes

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Where Bebek's elite gather for Italian perfection

World-class spa and dining on the waterfront

Panoramic Princes Islands views with sunset cocktails

Istanbul's first live-fire restaurant with Historic Peninsula views

Salt Bae's original flagship steakhouse

20th-floor contemporary Turkish with panoramic Bosphorus views

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Turkey's premier whiskey bar with 435+ labels

Sophisticated rooftop meyhane in the heart of Galata

Bosphorus rooftop cocktails atop Vakkorama at Galataport

Authentic Japanese omakase with Michelin precision

World-famous jeweler with micro-mosaic mastery

19th-century Ottoman waterfront mansions reimagined

Creative hub in classic-elegant Palazzo Corpi

Gault & Millau awarded modern cuisine destination

Modern seafood with signature fish in dough

Former Ottoman bank transformed into boutique luxury

Private yacht arrival at Galataport's newest luxury address

Infinity pool and panoramic bar at Istanbul's Ritz

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

London pub ambiance with craft cocktails

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Global izakaya brand with robata grill excellence

Epitome of Istanbul meyhane culture

Michelin Guide bistro with European-Turkish fusion

Turkey's premier luxury department store

Four-generation Italian legacy at Park Hyatt Macka Palas

Michelin Green Star restaurant pioneering sustainability with vertical farming

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Waterfront palace with legendary spa and gardens

Former Ottoman prison transformed into cozy luxury

MediterrAsian fusion and nightlife at Galataport's waterfront

Silk Road cuisine by Turkey's only 2 Michelin star chef

Sophisticated cocktails from the Paolina creators

Pioneer steakhouse with garden setting on the Asian side

Premium sushi experience since 2016

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Exclusive Nikkei cuisine with no exterior signage

Modern meyhane reviving classic tavern culture with stone oven mezes

New Anatolian cuisine with rooftop grandeur

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Afternoon tea at Pera Palace's century-old tearoom

Orient Express heritage since 1892

Flagship all-inclusive resort on the Golden Horn

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Private island entertainment complex on the Bosphorus

Four Seasons rooftop with Hagia Sophia views

Istanbul's first vegan fine dining - Michelin Green Star

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

City views, infinity pool, and legendary service

Iconic Turkish luxury brand since 1934

Turkish luxury in a classic-elegant wooden mansion

The original yeni nesil meyhane with Golden Horn views

1881 Camondo legacy in a restored stone cellar

Iconic 13th-floor rooftop dining with panoramic city views

Swissotel's see-and-be-seen rooftop with DJ sets

Traditional Ottoman craftsmanship in the classic-elegant heart

Exclusive Bosphorus seafood with panoramic bridge views

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Creative fine dining with theatrical presentation

Live jazz, refined cocktails and dining inside Khai Hotel Karaköy

Michelin-recognized chef kitchen and cocktail bar with rotating art

Where 90s Turkish pop meets creative fusion mezes in Bebek

Old City's finest fish restaurant since 1927

Garden restaurant and rooftop bar with triple-vista views in Galata

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Where meyhane meets nightclub on Istiklal's rooftop

Aegean seafood excellence on the Asian shore

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Legendary kebab institution with 1200-seat marina views since 1997

Classic waterfront brasserie with its own private pier

Mediterranean brasserie with garden setting and original flair

New-generation meyhane with Golden Horn views and 80s vibes

Dancing and cocktails in fashionable Nişantaşı

Renowned Bosphorus seafood with 5 experienced chef-partners

Greek-Turkish seafood with Golden Horn views

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Reservation-only contemporary dining with cocktail focus

Turkey's pioneering natural wine bar by Maksut Askar

Sophisticated luxury womenswear from Turkey

Where creative design meets fantastic food in Topagaci

Turkish butcher heritage with own farm

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Glass-enclosed rooftop at DoubleTree Moda

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Bosphorus bistro elegance from morning to night

One legendary steak, one unforgettable experience

Rooftop dining with stunning Bosphorus views near Galataport

Asian shore seafood with bridge views

Decades of Ottoman fine dining tradition near Taksim

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Historic 200-year-old han with lokanta lunch and meyhane evenings

Art deco elegance in Karaköy's historic theatre

Global fusion dining on the Bosphorus at Mandarin Oriental

Italian elegance at Mandarin Oriental

5x Turkey champion barman brings Paris to Suadiye

Contemporary luxury at Zorlu Center

Murano chandelier and wood-fired pizzas across from Göztepe Park

Japanese robata with stunning Bosphorus views

Turkish fine dining with Anatolian recipes and extensive wine cellar

Asian hospitality excellence with stunning water views

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler

Design-forward cocktail lounge by Cafe Cadde founders

Panoramic views and fusion cuisine since 1994

Day restaurant, night cocktail bar on Nişantaşı's liveliest street

Old City panoramic views from boutique hotel rooftop

Sea-view luxury residence hotel on the Cadde

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Turkish fashion house's boutique hospitality

Heritage meyhane family since 1977, Asian-side branch since 2018

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

French-inspired wine bar with Mediterranean flair

Iconic club-restaurant hybrid with wraparound views

Sea-view new-generation meyhane with live entertainment

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Bosphorus-view cocktails in classic Bebek setting

40 signature cocktails in a garden oasis on Bağdat Caddesi

Turkish DJs, live-jazz, and funk in classic-elegant Beyoğlu

Gourmet seafood delicacies with spectacular Bosphorus views

Postmodern meyhane meets Bosphorus views in Bebek

Turkey's premier luxury department store

New York-London inspired resto-lounge with Greek meyhane

Venice-born Italian at Soho House Istanbul

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Modern Bosphorus meyhane with nostalgic 90s-2000s Turkish pop and live entertainment

New Italian with stunning winter garden and wood-fired oven

Mediterranean-Asian fusion at Istinye Marina

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci

Premium steakhouse at Watergarden's heart

Celebrity chef's premium steakhouse in Nişantaşı

Cihangir's treasure transforms from fine dining to nightclub

Brasserie elegance meets Bosphorus charm

Hidden art-deco izakaya in Bebek

Premier afrohouse nightclub on the Kuruçeşme strip

Mediterranean elegance with live music

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Mythological-themed cocktails in a warm Suadiye setting

Naples-style sourdough pizza from Chef Luigi Mariconda

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Perfect-rated traditional grill in boutique setting

Hidden art-deco in a 1920s Cukurcuma apartment

1895 neo-classical mansion reborn as Luxury Collection hotel

Seaside Mediterranean dining with live music in Bostancı

Wood-fired Italian dining in Bomonti garden

Haute couture-inspired French bistro at Turkey's premier fashion house hotel

Luxurious waterfront fine dining

Elegant Italian dining with iconic Bosphorus Bridge views

Michelin Bib Gourmand modern mezze with cocktails on Mesrutiyet Caddesi

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin-listed modern lokanta with fire-focused open kitchen

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs

Small plates and cocktails from a Michelin-starred kitchen in a 1960s Etiler villa

Michelin-recommended casual fine dining with North Aegean soul

Sophisticated cocktail bar with Mediterranean kitchen

Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus

Fire-driven chef's table in a historic Pera passage

Natural wine bar with chef-driven small plates in Nişantaşı