Restaurant in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Chic seafood destination with panoramic Bosphorus views

Michelin Guide recommended Pan-Asian with Bosphorus views

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Three-story culinary destination with Bosphorus views and art gallery

Italian-Turkish fusion, lunch only, book weeks ahead

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Legendary Bosphorus seafood since 1966

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Where Bebek's elite gather for Italian perfection

Istanbul's first live-fire restaurant with Historic Peninsula views

Salt Bae's original flagship steakhouse

Anatolian traditions reimagined in a former tobacco warehouse

Sophisticated rooftop meyhane in the heart of Galata

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Authentic Japanese omakase with Michelin precision

Gault & Millau awarded modern cuisine destination

Modern seafood with signature fish in dough

Zero-waste farm-to-table dining in a working vineyard

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Eastern Turkish breakfast specialties from Van

Global izakaya brand with robata grill excellence

Michelin Bib Gourmand Italian in Kadıköy

Epitome of Istanbul meyhane culture

Legendary turbot from the Black Sea depths

Michelin Guide bistro with European-Turkish fusion

Farm-to-table excellence in the countryside

Four-generation Italian legacy at Park Hyatt Macka Palas

Legendary Anatolian home cooking from a culinary anthropologist

MediterrAsian fusion and nightlife at Galataport's waterfront

Silk Road cuisine by Turkey's only 2 Michelin star chef

Pioneer steakhouse with garden setting on the Asian side

Premium sushi experience since 2016

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

60s-70s beach glamour meets Mediterranean fine dining

Exclusive Nikkei cuisine with no exterior signage

Modern meyhane reviving classic tavern culture with stone oven mezes

New Anatolian cuisine with rooftop grandeur

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Michelin-listed Japanese-Peruvian fusion at the Ritz-Carlton

Underground pit-roasted lamb since 1892

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Istanbul's first vegan fine dining - Michelin Green Star

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

One of Turkey's 2 Michelin star restaurants

The original yeni nesil meyhane with Golden Horn views

Upper-tier fish house on Operatör Cemil Topuzlu

Historic Russian restaurant where Ataturk and Agatha Christie dined

Fixed-menu meyhane with live musicians between tables, winters Kalamis summers Yalikavak

Classic Bosphorus fish restaurant loved by locals

Industrial-chic grill house with Bib Gourmand recognition

Gile chef's tribute to Marmaris roots, Gault & Millau 2026 Best Street Food

Karaköy's benchmark grill, Suadiye rooftop edition

Creative fine dining with theatrical presentation

Ex-Periferi chef's own kitchen: bold menu, intimate room

Where 90s Turkish pop meets creative fusion mezes in Bebek

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Burgazada's Rum meyhane legacy lands in Bostancı

Beymen's new fine-dining icon, Roman & Williams design, Michelin-starred consulting chef

Garden restaurant and rooftop bar with triple-vista views in Galata

Where meyhane meets nightclub on Istiklal's rooftop

Adile Sultan Palace dining in the Michelin Guide

Thirty-five years of fasıl evenings by Bostancı station

Aegean seafood excellence on the Asian shore

Warm hospitality and live music in historic Asmalimescit

Historic ferry pier dining with unobstructed Bosphorus Bridge views

Unlimited Turkish breakfast with legendary bazlama bread

Emre Şen / Morini team's all-day Mediterranean at İstinye Park

Istanbul's pioneering Thai restaurant since 2006

Amalfi-influenced Italian with everything made in-house

Turkey's first female-chef-led ocakbaşı, Bosphorus-facing terrace, 8m fire

Shellfish-forward seafood in a 200-year-old Ottoman elephant warehouse

Legendary kebab institution with 1200-seat marina views since 1997

Panoramic Kalamış Bay terrace inside the FB sports club

Fifty-plus years on Bağdat, the Anatolian side's classic pub

New-generation meyhane with Golden Horn views and 80s vibes

Italian food hall with Bosphorus terrace

MasterChef Somer Sivrioglu's Turkish dining in elegant Levent

Renowned Bosphorus seafood with 5 experienced chef-partners

Locally sourced aged meats in cozy atmosphere

A quiet Aegean-air meyhane behind Beşiktaş fish market

Greek-Turkish seafood with Golden Horn views

Michelin-starred chef Emre Şen's new Istanbul canvas

Where fine dining meets nightclub energy

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Authentic Adana kebab with unique lamb maki style

Turkish butcher heritage with own farm

Chef Alp Çekici's reinterpretation of meyhane culture

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

70-seat fish house at the Göksu estuary

Small family trattoria with Michelin 3-pearl mention

The Asian side's oldest real Italian, since 1990

Chef Utku's southern Italian in a Caddebostan villa garden

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

BigChefs founder's ambitious Levantine project, Aziz Doğrucu (ex-L'Atelier Robuchon London)

Compact meze-first meyhane steps from the marina

Long-running marina brasserie known for grilled salmon

Legendary Antep cuisine with poolside elegance

Marina-facing grill, seasoned Fenerbahçe regulars

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Nevizade's 1941 original, no singing, just rakı

Bosphorus bistro elegance from morning to night

One legendary steak, one unforgettable experience

Italian fine dining honored by the Italian government since 2012

Tiny family pizzeria with perfect thin crust

Asian shore seafood with bridge views

45-seat Amalfi-inflected Italian room at The Ritz-Carlton

Decades of Ottoman fine dining tradition near Taksim

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Turkey's first female-run meyhane, Tatavla's living memory since 1946

Old-style neighbourhood meyhane near Akaretler

Twenty-year sushi institution inside the marina

Wood-coal döner with Kepsut thyme and Konya lavash

A Kadıköy balcony meyhane rotating with the market

Fusion cuisine pioneer by MasterChef judge Mehmet Yalcinkaya

Chef Ömür Akkor's MoI flagship, Gault & Millau 2026 Best Anatolian Cuisine

All-day brasserie with exceptional brunch and garden setting

Global fusion dining on the Bosphorus at Mandarin Oriental

Italian elegance at Mandarin Oriental

The Moda sushi favourite on a quiet Erenköy side-street

Usla Academy-trained chefs making buns fresh daily

Milan's legendary Italian fine dining since 1996

Istanbul's most authentic Mexican, Tanyeri-González family since 2005

Murano chandelier and wood-fired pizzas across from Göztepe Park

Japanese robata with stunning Bosphorus views

Rooftop seafood house with Marmara view

Elegant Mediterranean villa dining with 30+ years of excellence

Stylish fusion dining with open-flame mastery in Ataşehir

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Late-1800s building, seasonal mezes, Greek-Turkish soul

Fresh pasta from an open kitchen, no shortcuts

Panoramic views and fusion cuisine since 1994

Modern lokanta named for Turkey's first female lawyer

130 years of rakı-table ritual in Yedikule

1920s meyhane where Yahya Kemal drank rakı

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Adana street-kebap heat on an Erenköy side-street

Asmalımescit's ever-new classic since 1977

Heritage meyhane family since 1977, Asian-side branch since 2018

Bahariye's beloved meyhane in a French-bistro-style room

Sea-view new-generation meyhane with live entertainment

Foraged mushrooms and Golden Horn sunsets since 1939

Gourmet seafood delicacies with spectacular Bosphorus views

Postmodern meyhane meets Bosphorus views in Bebek

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Michelin Green Star restaurant pioneering sustainability with vertical farming

Modern Bosphorus meyhane with nostalgic 90s-2000s Turkish pop and live entertainment

New Italian with stunning winter garden and wood-fired oven

Mediterranean-Asian fusion at Istinye Marina

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Celebrity chef's premium steakhouse in Nişantaşı

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it

Cihangir's treasure transforms from fine dining to nightclub

Mediterranean elegance with live music

Authentic Lombardy cuisine in an elegant Conrad Istanbul setting

Naples chef's hidden gem - the first proper Italian in Istanbul

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Seaside Mediterranean dining with live music in Bostancı

Istanbul's finest classic Korean restaurant

Art Deco elegance with global flavors in luxury Nişantaşı setting

Luxurious waterfront fine dining

Elegant Italian dining with iconic Bosphorus Bridge views

Iconic 13th-floor rooftop dining with panoramic city views

35+ years of pier-side fish, buckets in front of diners

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin-recommended casual fine dining with North Aegean soul

Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus

Fire-driven chef's table in a historic Pera passage