Places in Altstadt-Lehel

Two stars at the Bayerischer Hof, Kevin Romes era, opened April 2026.

Bavaria's bread house since 1331, flagship counter across from the Schrannenhalle.

The grand dame of Munich since 1841

King Maximilian's hotel on Maximilianstraße

Charles Schumann's cocktail address, the Munich bar reference, on Odeonsplatz.

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Munich's oldest wine house, restored 15th-century vaulted rooms

50 Top Pizza's #1 in Germany, destination Neapolitan in the Hofstatt quarter.

Two stars upstairs at Munich's 320-year-old delicatessen.

Nineteen suites on the top floors above Marienplatz

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

Open-fire grill and pasta counter under the Marstall's columned hall.

Sixth-floor café on Marienplatz, direct sightline to the carillon.

Munich's oldest café since 1775, Italian roots, Hofgarten terrace.

The potato-only stall on Viktualienmarkt, twenty-five varieties, lunch counter cult.

Dresden Stollen since 1825, Munich's heritage cake counter, sixth generation.

Bog oak, Jura stone, and a wine bar in the Altstadt

The full Eataly market hall inside Munich's restored Schrannenhalle, on Viktualienmarkt.

Cocktails in the 1839 hall of mirrors that survived the war intact.

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Old-Town wine bar with deep list and sensible pricing

Nieto Sobejano's contemporary five-star on Stachus

Champagne-truffle institution since 1932, counter inside Ludwig Beck on Marienplatz.

73 rooms behind a neo-Renaissance facade in the Altstadt

Nobu Matsuhisa's only German room; Japanese-Peruvian inside Mandarin Oriental.

Mixology Best Hotel Bar DACH 2026, second year running

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Bavarian fine in a 1573 ducal mill, vaulted

Munich's first new luxury hotel in 16 years

The Schneider Weisse mothership, 1872, Weisswurst until noon, Aventinus all night

Daytime Schumann's, espresso, salade niçoise and a midday vermouth in Fünf Höfe.

One Michelin star inside Maximilianstraße's grand hotel, three nights a week.

The Bavarian classic across from the Opera, two floors of it.

The last surviving original tiki bar in the world, basement of the Bayerischer Hof.

800-label cellar at Hotel Excelsior, head chef Benedikt Arps

Old-Munich Wirtshaus on the Viktualienmarkt edge