Turkish in Kadıköy

Legendary Anatolian home cooking from a culinary anthropologist

The çarşı's oldest working meyhane, pouring since 1974, topik in the case and fasıl kept upstairs.

Koşuyolu's Aegean meyhane, a proper meze cabinet and a neighborhood that keeps it to itself.

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

Historic 1919 family lokanta in Kadıköy with timeless Turkish classics

Vanishing-genre offal meyhane: heart skewer, tongue fries, liver

Dead-end alley meyhane with vinyl records and cinema nostalgia