Adresses in Bodrum

Hilal Tayfun's Le Cordon Bleu kitchen above the village — brasserie, artisan bakery, French patisserie under one roof

Roger Lange's German-trained sourdough bakery and café on Caferpaşa, with curated Munchbox grazing trays

The Adliye Sokak bookshop café where the floor-to-ceiling shelves lean on art, philosophy and sociology

Village breakfast café known across the peninsula for its homemade jams and poğaça

Tülay Toker's small French patisserie behind Gümüşlük — viennoiserie taken seriously

A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie

A small Türkbükü artisan bakery doing serious sourdough on a side street the second-homers have learned to find

The peninsula's only proper third-wave roastery, between Bodrum-merkez and Bitez

A garden patisserie in Bitez, run on sourdough bread and almond croissants

The morning corner of Gümüşlük, where coffee arrives before the boats unload