Lokale in Yalıkavak

Sunset Hospitality's Yalıkavak Marina Hotel beach club, Mediterranean-Japanese kitchen with a sundeck programme.

MICHELIN Guide-listed boutique resort over Küdür Bay, 32 rooms, three restaurants, The Red Balloon and Hodan on the gastronomy side.

Vasilchuk Brothers' Pan-Asian restaurant-and-show on the Yalıkavak Marina seafront, sister room of Birds Moscow.

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

Novikov Group's first Türkiye outpost at Yalıkavak Marina, Asian-Mediterranean seafood with the brand's display-case grammar.

OPA's Yalıkavak Marina outpost, chef Tim Newton's shared-plate Greek room with a sunset music programme.

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.

Chef Ulaş Durmaz's North Aegean seafood room at Avantgarde Refined, MICHELIN Guide 2025 and Gault&Millau Modern Cuisine 2025.

MGallery Yalıkavak signature room, modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.

Tilkicik Bay aperitivo room, Mediterranean wood-deck format that opened 2022 and immediately found its register.

Ruins Hotel rooftop, Sips Barcelona (World's 50 Best #3) partnership, the most credentialed cocktail program in the chapter.

Twenty-eight-year-old Yalıkavak beach village, capped capacity, bohemian-mature, the anti-marina antidote.

Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability

Osman Sezener's one-Michelin-star Aegean kitchen at The Bodrum EDITION, the peninsula's most serious tasting menu

The most controlled, design-led beach club operation on the Yalıkavak side

Old Bodrum house off the Sandıma road, the peninsula's reference village-breakfast room.

D-Ream Group's Yalıkavak Marina nightclub-restaurant, tropical-modern room running Asian and South American fusion.

Mehmet Çuhadar's classic Aegean fish house, Gölköy 2001, Yalıkavak branch since 2007.

Palmarina pontoon import of the New York / Saint-Tropez French-Mediterranean room, rosé and table-side theatre.

METT Hotel beach club above Haremtan Cove, sundeck cabanas, grilled fish, occasional live-music nights.

Yalıkavak all-day beach-to-cocktail arc, the accessible version of the chapter, without the marina markup.

Summer outpost of the Arnavutköy bartender-led original, Yalıkavak village side, sunset-anchored, serious cocktails.

Yalıkavak Palmarina bistro that flips to a live-music room on Friday and Saturday, curated bookings, kitchen-anchored.

The Yalıkavak village-waterfront cousin of the Bodrum-merkez bar, smaller room, harbour-facing, late-shift cocktails.

A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact

EDITION's new Anatolian room, third-generation 7Mehmet's Mehmet Akdağ brings six hundred years of Antalya's repertoire to Yalıkavak

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak

A classic Yalıkavak breakfast garden under mandarin trees, every table with its own woven shade

An İzmir kokoreç ustası that opened in 1974 and brought the trade to Yalıkavak in 2013, the peninsula's serious answer

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed

A Yalıkavak hillside breakfast room run by a Kosovo-immigrant family, Rumeli register on an Aegean table

EDITION's upper-deck Italian, run by Pesaro's Michelin-starred Stefano Ciotti, Italian comfort food taken seriously

Palmarina's pan-Asian sushi bar that turns into a 600-cap dance floor after midnight

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük

Garden-style Aegean cooking in an old village house behind the marina